John and Mike met while working at San Jamar where Chef John served as Director of National Accounts and Mike was Director of Sales serving the dealer community. As they worked together it became apparent they share three core values:
- A passion for Foodservice
- True dedication to safe food handling as ServSafe® instructors
- Commitment to engaging, dynamic distributor and end-user training
John and Mike also appreciate the need to build strong personal relationships and really enjoy a round of golf with friends and customers. It’s only natural that having so much in common and their mutual drive for entrepreneurship resulted in the formation of LRM Rep Group serving the Midwest territory.
John and Mike look forward to building their new business and yours in the years ahead.